HISTORY AND FUTURE
From preventing diabetes to curing hiccups and relieving itching, wait until you see the benefits of these kinds of vinegar.
From ancient times vinegar has been known as a source of health and longevity. In history, there is numerous evidence about the use of vinegar as a remedy and spice.
From 5000 BC, the Babylonians had been using vinegar as a preservative and seasoning, and by about 400 BC Hippocrates had detailed the medicinal qualities of vinegar. In fact, the Vinegar Institute suggests that this liquid is one of our oldest remedies.
It has been used for a long time as a popular remedy, largely because it is said that its properties can heal from fungus to diabetes.
The future of the vinegar is in the newest and with the highest quality Organic kinds of vinegar, which combine the classic benefits of the vinegar with the purest and high-quality raw materials. A natural product produced by Bulgarian ORGANIC fruits and ORGANIC honey. The fruits and honey used for its production are only from farms certified for ORGANIC production. 100% natural, 0% preservatives, in a glass bottle, Unfiltered, Naturally cloudy. With 'Mother of Vinegar' a naturally occurring living mixture of good bacteria and enzymes. Freshly squeezed fruit juice by alcoholic and acetic acid fermentation is converted into biological vinegar, preserved natural vitamins and minerals of the fruit. Thermally untreated in order to provide a healthy product, no contain colourants. The presence of 'Mother of Vinegar' is a sign of real natural vinegar and does not affect the quality and taste of the product.
VINEGARS have a wide range of applications:
-Tasty condiment for salads and vegetables for marinating.
-Part of the daily diet, a teaspoon in your favourite herbal tea.
And while it remains to be proved scientifically, this type of information and folk wisdom tends to hold much truth. Here are some of their uses:
-Treat gastric reflux-Taking a tablespoon of apple cider vinegar a day, even ironically, helps reduce gastric reflux.
-Prevents indigestion- Taking a spoonful of this type of vinegar, mixed with honey, half an hour before eating something heavy prevents indigestion.
-Brings shine to skin-For those suffering from eczema, inflammation or dryness, applying a little vinegar to the affected areas will help improve the appearance and relieve discomfort.
-Reduces glucose levels-This is perhaps the most famous use of this type of vinegar. Many studies have found that apple cider vinegar has positive effects on blood glucose levels. This way is a great remedy for diabetes.
-Reduces cholesterol and high blood pressure - Apparently, this vinegar contributes to reducing cholesterol and high blood pressure.
-Helps to lose weight - Vinegar, in addition to making you feel more satisfied if you combine it with your daily food, has properties that help burn fat.