Finest wild porcini (King Bolete) mushrooms. Hand- picked in the deep woods of Eastern Europe and selected with the greatest care by experienced mushroom pickers. CHEFS & CO Dried Porcini mushrooms will add a unique aroma and ﬂavour to all your ﬁsh, meat and vegetable dishes. Porcini mushrooms are an excellent, edible, wild mushroom species, with a wonderful chestnut and hazelnut aroma, smooth texture and delicious taste, similar to that of meat. They are rich in ﬁbre, antioxidants and are low in fat. Porcini mushrooms are also an excellent source of B-complex vitamins, vitamin D, minerals and proteins. The natural way of drying ensures that all their ingredients remain intact.